Norway · Seafood
Seafood Processing Facility
High-automation salmon processing facility with yield-optimised portioning and full by-product valorisation.
- Capacity
- 150 tonnes/day
- Investment
- $30M – $48M
- Technology
- Vision-guided portioning with superchilling
- Automation
- Fully robotic primary processing
- Timeline
- 16–22 months
- Financing
- Commercial finance with green-investment tranche
Equipment: Automatic filleting, Pin-bone removal, Vision portioning, Skin packaging, Superchilling, By-product recovery
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